How Long to Cook a 10 Lb Chicken in Chicken Bag Im Try to Do It Again
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11/06/2012
Neat recipe for "Perfect Roast Chicken"! I was able to use this for a vii lb. bird so if you've got something smaller I'd cut the recipe in half. I didn't have garlic table salt so I used a flake of table salt mixed with garlic pulverisation. I also opted to add a flake of onion powder to the mix. I put information technology in the roaster and covered it with non-stick foil and let it ready in the fridge all twenty-four hour period. I stuffed the crenel with some onion and celery let it come up to room temp. and baked it for about three hours and it smelled divine. This was so incredibly moist, tender, and succulent without a ton of endeavour - great recipe!
Allstar
09/07/2012
We thought this was delicious! I 3/four'd the recipe for an almost five pound chicken (Trader Joe's), and it was plenty! I did put most of the butter (not margarine) either under the peel or in the crenel, otherwise following the directions. Yous could add together whatever yous wanted to the cavity (onion? garlic?), but whatever, this is delicious. Almost of the butter doesn't stick to the chicken, just it certainly makes a slap-up chicken, let me tell you! And correct now I've had the carcass and all the other bones, carrots, celery, and onion in a pot and so that I will have the best goop in the globe. We will have several meals from this craven! Thanks so much for the recipe!
07/27/2017
Succulent! I didn't change the portions of ingredients but I did distribute them differently.... i) Half of the rub was more than than plenty to glaze the chicken nether the skin As WELL Equally over the peel. 2) I mixed the other half of the rub with some chopped onions (about half an onion) and iv minced garlic cloves and stuffed the inside of the chicken with that. AMAZING flavor. The chicken turned out so moist and succulent and the skin was prissy and crispy.
09/08/2012
I used butter and mixed it with the herbs then added fresh garlic and some lemon. Wonderful!
01/22/2014
I've been roasting my chickenS besides as turkeys this mode for years. IMHO, this uses way too much marg. For a chicken, I'd say ane/iv loving cup butter is plenty. Here's a tip I recently learned. Unwrap your chicken from it's packaging and exit in the refrigerator overnight to air dry the pare then your butter will rub in much better! The whole thought of using this method is that YOU DON'T HAVE TO Baste!
xi/13/2013
This is my first time to charge per unit a recipe on the site! But this ane was the all-time roast chicken I take ever made! The only affair I did different was to put some of the rub nether the skin also as well every bit rubbing it all over & put half a lemon in the cavity! Juicy & delish. This volition definitely be my become to for roast chix.
12/05/2012
Used fresh herbs, real butter and added some lemon and vegetables, simply didn't cook in a bag ~ this turned out to be a existent winner. Super juicy and moist. Hubby kept maxim it was the best he ever had, fifty-fifty amend than his mom's. Thank you for sharing. Will definitely make once again :)
09/06/2012
definitely juicy! i added onion pulverization, paprika and season salt. i as well dotted the chicken with half of the butter mixture and melted the rest and poured over the chicken. i also flipped the craven every 45 min while in the over.
06/02/2014
I have tried so many roasted chicken recipes, and this one is the best!!!! Only used one/two loving cup of butter (not margarine)....everything else was the same. Also, utilise the pan drippings to make the most succulent gravy you've ever had. I've been eating it spoonful after spoonful. I'm going to go eat some more at present. Lol
12/ten/2012
I but tried this recipe and it is wonderful - and easy! I did utilize unsalted butter instead of margarine, and reduced the 1 cup to one/2 cup and it worked peachy on an almost 6 lb bird. The sauce ( gravy if you choose to make it ) was outstanding.
05/10/2014
Delish!! I will be using this recipe for years to come. Beast chicken ever. So moist and flavorful! The only thing I would change is cooking it in a more shallow dish so the skin gets crispier and using less of the ingredients. It makes more and then enough rub for the chicken and the butter all melts creating a lot of juice. Fashion more than needed.
xi/06/2013
I've cooked this craven twice so far, within weeks apart. Information technology'south just THAT Skilful.
09/29/2013
Outset crack at roasting a whole chicken, and I wanted crispy crackling skin. I followed this recipe which was FANTASTIC. I used butter instead of margarine, and my only complaint is that it needed far less butter than it called for, so I will half the quantity next time. It also cooked faster than expected, then make certain to accept periodic temperature readings as you drip information technology.
04/29/2013
My craven turned out very juicy when nosotros cut the breast meat after blistering it. I did sprinkle Lipton onion soup mix on the chicken in addition to the herbs and blimp the crenel of the chicken with two stalks of celery. We could odor the chicken roasting in the oven around the house and couldn't wait for it to be done. My family devoured the craven in one sitting and they declared it to be yummy! At present that is a compliment from them!
09/19/2014
The chicken turned out great! I volition be using this recipe again. My hubby and kids loved it. We baked the potatoes and carrots forth with the chicken. They had cracking flavour besides. I used butter insead of margarine. I merely used 1/two cup.
04/06/2014
Skilful recipe for newbies to whole chicken cooking. I did what others recommended and halved the butter/margarine (but I used i/2c butter) but the other adjustment I'd make is Cut THE Common salt IN One-half (or more than!). This was borderline overpowering garlic salt for me. I won't be using the broth to apparel anything, unfortunately that will go to waste, only the rest should brand a tiptop notch chicken broth!
01/11/2015
Bully recipe with merely a few modifications. I used butter not margarine. I put most of the butter mixture under the skin. Anywhere I could cram information technology in. Then I added it to the boring cooker with merely a little liquid. and cooked it virtually of the twenty-four hour period on depression. This chicken came out so juicy and tender. This is easy with ingredients yous unremarkably accept and tastes WOW.
02/07/2013
This recipe was crawly! I modified some office of the recipe though. I brined the chicken for about four-5 hours, i used butter instead of margarine ( but butter was difficult to work with, so margarine might be the best , i put more rosemary, and I put celery and lemon inside the chicken. it was crawly.
02/09/2014
I really liked this recipe. I added minced garlic, minced onion, and used butter. I did baste it twice in the drippings. Very proficient !
01/08/2013
I followed the recipe exactly. I used a 4.5lb chicken and it was delicious. I program on adjusting some spices, merely enjoyed.
x/26/2016
Our roasted chicken turned out tender and succulent! Made this final night. To start off we didn't have the 4 pound bird, but we did have 2 big skinless chicken breasts(only cooking for 2). Nor did we have the rosemary and thyme, but it withal worked! I cut the seasonings in half and connected the recipe. We added small frozen potatoes around the chicken and cooked for the specified time. It smelled wonderful and tasted even amend. I thought the potatoes would exist mushy for existence in that long a fourth dimension,simply nope they came out perfect likewise. And yes we will exist making this recipe again! Craven was tender plenty to cut with just your fork, no demand for a knife! And very moist. THUMBS Upwards!
02/05/2013
I followed the instructions and also added some of our family favorites. I blimp it with fresh celery leaves and half an orange. I baked information technology per the instructions and nosotros had it with baked potatoes.
10/20/2014
Child and hubby canonical!!
12/30/2014
My son's favorite. So moist and succulent! It's a MUST to load the seasoning underneath the skin.
x/24/2013
Try stuffing information technology with fresh basil leaves seasoned with salt and the lemon. Meyers lemon from CA if possible. Best roast chicken I ever tasted!
08/14/2014
Splendid recipe. Very easy to make and tasted so practiced!
01/12/2013
This is the best recipe I've tried all yr. It is perfect chicken.
03/22/2014
Added i tsp oregano and 1 tsp paprika.
05/31/2013
Delicious!!! Just tried this recipe for the first time and it was very easy and turned out great...very juicy and very flavorful!
07/16/2013
Information technology is the PERFECT ROAST Craven
03/30/2014
Excellent flavor. I put 1/iv lemon and garlic inside the crenel and rubbed the craven with Tory'due south rub.
01/xv/2017
Very good recipe. I only had leg quarters and it was delicious. I followed the recipe exactly. We are roasting a whole bird tonite, I might put a fleck more rosemary in. Good recipe to build on
07/fourteen/2013
Smashing recipe. A new favorite.
x/21/2014
This turned out extremely well. I used unsalted butter instead of the margarine, and I used more rosemary than called for, virtually a teaspoon.
09/xvi/2014
Excellent!!! I used 8 pound roaster...did not take thyme or rosemary...kept everything else the same and it was succulent!!!!
10/11/2014
I used ane/ii loving cup of margarine similar others suggested and rubbed a little bit under the skin and a little on elevation. I then cooked it for thirty minutes and added the rest of the margarine mixture until cooked through. What can I say? Three of us ate the entire four lb bird on our own. Fifty-fifty my 9 year former asked for seconds.
12/25/2015
Oh my, this craven is so succulent and astonishing! I doubled the recipe and used two chickens, six pounds each, I used real butter instead of margarine and added some salt-free chicken seasoning as well. I applied the butter and seasoning under the skin with the remainder going inside. Lastly, I cutting the ends off of ii lemons and stuffed one inside each of the cavities. I cooked on convection mode until done and it was the all-time e'er! Wow!!! I'm making this for Christmas every yr. Information technology'southward so easy and succulent!!!
04/25/2019
I made it just like it was written. Information technology turned out astonishing. My daughter said the all-time she's had. Will definitely melt information technology again.
06/twenty/2016
It came out delicious and I don't even like chicken much. It was very easy to make. I will try to substitute butter for something more healthy adjacent fourth dimension though.
01/21/2019
Fabricated this wonderful chicken on a cold winter day and it is the perfect comfort food. I used 1/2 cup of softened butter in place of a cup of softened margarine and the flavor was outstanding. The aroma of the chicken roasting is mouth watering! Volition roast chicken this style once more and again!
03/02/2019
Yummy
07/25/2019
This was first-class fabricated without any changes except I used nearly half cup of butter instead. Only matter is making sure that the chicken is dried very well to spread the mixture. Otherwise information technology'southward difficult to spread. Delicious will definitely brand regularly.
03/24/2015
Yum! I didn't use a whole cup of butter, I don't use margarine. I used virtually one-half a cup. Delicious!
01/16/2019
I used butter instead of margarine and Italian seasoning instead of the thyme and rosemary merely because that's what I had. Information technology was perfect and smelled so skilful while cooking. I had a five lb chicken so I cut the recipe in one-half and had plenty rub. Will definitely make again.
04/02/2018
Loved information technology! Piece of cake and succulent!
08/07/2017
The best roasted chicken recipe I've tried!
01/thirty/2020
1 of the easiest rubs with simple ingredients!
01/26/2015
Excellent as is!
09/30/2018
Loved it and I will brand it once again and again!
03/07/2017
I put legs and thighs in a 13x9 pan. Used one-half the butter and whole amounts of spices. It was succulent!
03/12/2017
I take made this several times. Always comes out perfect.
eleven/23/2017
So moist and succulent! This is the recipe I'll employ again.
07/31/2019
I have made this roast chicken many times just as the recipe calls. it has been a hit every fourth dimension and I've cooked for some very fussy people. The meat is juicy and the peel is crispy and flavorful. This is definitely my go to recipe for Roast Chicken.
08/17/2016
Smashing recipe. I cut back on the butter as suggested in the reviews , other than that I followed the recipe. Information technology turned out Great. Moist and tastey. Cheers
07/10/2015
Great recipe the but i did was stuff the cavity with some onion, garlic, lemon, and some thyme. Information technology was soooo juicy, flavorful and succulent.
02/10/2020
I used 1/2 the butter indicated with an organic chicken - i loving cup butter kind of negates the reason I bake chicken rather than fry information technology. It is delicious. Not dry out at all - herbs and spices merely right - I cooked it 1 one/4 hours every bit information technology was a smaller chicken. Recommend. Very easy with ingredients common to homes.
05/xv/2019
You can likewise put lemon in the cavity and all the herbs yous similar.
07/13/2018
Perfect :)
08/29/2017
This was so easy and produced a tasty, moist chicken. My chicken was a bit small, so it only needed 1/2 the butter mixture, and it was set in i i/two hours. Yummy. I volition make this again.
01/03/2015
This recipe for chicken is really good! Came out moist and flavourful merely similar promised! Very crispy on the superlative. I concord with other reviewers, the recipe does not need 1 cup of margarine. I used 1/2 for an over 7 pounds bird and that was more enough. Mixture of other ingredients was wonderful, taste is simply correct!
02/05/2018
Added a fresh lemon to the center. Had a bit smaller bird, and it was washed in less than two hours. Delicious. Will definitely go far again.
10/12/2018
This was amazing! The chicken was so moist and tender and the cooking fourth dimension was spot on!
ten/06/2019
Succulent and family approved! Used two 3.five pound chickens and halved the recipe using butter and a few extra shakes of thyme and rosemary. Crispy, brown skin and juicy, fall off the bone meat. Will be making this once again and once more.
05/25/2018
I was skeptical, I won't lie. Information technology is delicious; I didn't change a thing.
03/12/2018
I used ane/4 cup butter rather than 1/ii and I reduced the garlic table salt to 1 1/2. Otherwise, followed the recipe. Turned out moist, flavorful but non overwhelmed by the herbs.
01/31/2016
Used garlic pulverization and a pinch of dried onion as well equally a i tsp of celery seed, And then juicy and tender non to mention full of flavour. Will be making this once more
02/eighteen/2019
Bang-up flavor. I added carrots and reddish potatoes to the pan to circular out the meal. It was a hitting with the entire family.
07/16/2015
This craven was alright. I did exactly what the directions said, and the chicken was a chip dry. I will effort it again using a purse adjacent time.
07/sixteen/2016
I too used butter instead of margarine but followed the seasoning list every bit printed. Turned out super and the Rosemary made the business firm smell great. No demand to baste this, comes out crispy if you merely permit it be.
04/17/2019
My first ever roast chicken and with this recipe I nailed it!
03/23/2019
I used butter and reduced it to half a cup. Other than placing some of the spread nether a few parts of the pare, I stuck to the recipe. This recipe was sublime! I probably would accept eaten the whole chicken in one sitting if my wife didn't similar information technology equally much!
01/31/2016
This recipe is succulent!! I volition never purchase a grocery store rotisserie chicken again! The only changes I made was that I omitted the rosemary, as I don't intendance for it and I too used real butter instead of margarine. I as well added some cut up red potatoes, carrots, celery and onion to the lesser of the pan. That way your veggie side is done and you don't have to worry about what to make to serve with your bird. Whatsoever actress butter mixture I just drizzled over the veggies. I besides basted the chicken and veggies once during cooking. Another critical step to not skip is the use of a meat thermometer. Without one you may be tempted to cook your chicken longer and therefore end up with a dry out bird every bit a outcome. Just spend the couple bucks and buy one. Your sense of taste buds will give thanks me later.
12/sixteen/2018
I really like the quick simple and like shooting fish in a barrel ingredients and directions. The bird comes out so squeamish, tasty and juicy. Adept basic starter recipe that can exist altered with impunity.
eleven/09/2014
Delicious - very juicy
eleven/12/2014
Roasted mine "covered" on the barbecue. Brilliant !
06/28/2019
This is a FABULOUS recipe. I make information technology once a calendar week and apply the leftover craven for soup and chicken fajitas or craven tacos. I use one-half of the butter for a 5.5 lb chicken. I likewise add together seasoned salt, dill, and a bay foliage(the bay leaf is added specifically to the cavity along with an onion). I rub under and on the pare over the whole craven. My family LOVES it. Thanks for sharing!!
07/12/2015
Slap-up tasting chicken. I used all fresh herbs, very juicy definitely a keeper
12/31/2016
my recommendation would be to remove the comprehend during the last 15 minutes of blistering to brown the skin.
11/06/2016
I simply used 1 stick of butter and two tsp. of garlic salt. I also put a one-half of a lemon in the cavity. It was very moist and succulent.
06/05/2017
oh wow this chicken is delish! I used butter seasoned salt and herbs cooked in shallow drinking glass dish. I did allow chicken to be at room temp and pat dry I as well divide in half. Comes from the oven with crispy pare and juicy on the inside I've made 3x great!
10/23/2018
This was delicious and did not disappoint! Nosotros picked it clean!!!
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Source: https://www.allrecipes.com/recipe/228845/perfect-roast-chicken/
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